THE HOUSE THAT FRIED CHICKEN BUILT

 

 

Max’s Restaurant, one of the country’s oldest and well-loved dining places, recently opened its branch in SM Lanang Premier last November 7. The invited guests of the chic VIP event enjoyed classic favorites from Max’s and a musical show by the country’s bossa nova princess, Sitti.

 

 

The new Max's Restaurant in SM Lanang Premier is now the biggest branch in Mindanao, featuring the chain’s latest interior design as well as a bakery section which sells sweet delights, pastries, and other bakery products.

 

 

The President of Max’s Group of Companies, Mr. Robert Trota, flew all the way from Manila to join the opening event. He led the ceremonial chopping of the chicken together with Mr. Anthony Ang, the Davao Franchisee of Max’s Restaurant, and other VIP guests.

 

 

The restaurant chain, also known as “The house that fried chicken built,” has brought to table close to seven decades of classic and delectable home-cooked meals, which includes their original “sarap to the bones” fried chicken. Their fried chicken gained popularity in the country and drawn global attention because of its unique flavor and consistency --- delectably crispy on the outside and tender on the inside.

For the latest and most exciting promos and updates about Max's Restaurant, www.maxschicken.com or visit their Facebook page at www.facebook.com/maxsrestaurant.

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Story published on my newspaper column, Metro Mom.

A1, INdulge section, Edge Davao, Vol. 5 Issue 187, 21 November 2012.